Industrial Steam Autoclave for Sterilization

The industrial steam autoclave is a high-efficiency unit for sterilizing and thermal processing of canned products in sealed containers (jars, bottles, or trays). The process is carried out with high-temperature steam or a water-steam mixture, ensuring uniform sterilization throughout the batch.

Autoclaves are equipped with automatic temperature, pressure, and cycle control systems, allowing precise adjustment for various types of products — vegetable, meat, fish, or fruit preserves. Gentle sterilization modes help retain the natural structure, color, taste, and nutritional value of foods.

The construction is made of AISI 304 or AISI 316 stainless steel, ensuring durability, corrosion resistance, and compliance with sanitary standards of the food industry. The autoclave can be equipped with automatic loading/unloading systems, programmable processing cycles, and a multi-level safety control system.

Advantages:

• Uniform sterilization of the entire batch;

• Preservation of taste and nutritional properties;

• Fully automated process control;

• High energy efficiency and minimal heat loss;

• Stainless steel body resistant to moisture and chemicals;

• Easy maintenance and long lifespan;

• Integration capability with production lines.

Applications:

• Canning industry — sterilization of vegetable, fruit, meat, and fish products;

• Baby food production — gentle thermal processing;

• Food industry — heat treatment of sauces, pâtés, and beverages.

The industrial autoclave is a key component for production facilities seeking reliable, safe, and high-quality sterilization to extend product shelf life while maintaining nutritional value.