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The jar drying machine is an essential part of automated food and canning lines. It quickly removes surface moisture from sealed jars, bottles, and containers after washing or sterilization. Warm air drying ensures a completely dry surface for reliable labeling. Equipped with drainage and moisture traps — no water or splashes near the machine. Easy integration into existing conveyor systems.
The industrial jar and container drying machine is a continuous tunnel dryer designed for efficient moisture removal after washing, sterilization, or cooling. This process is critical before labeling, as even minimal humidity can cause label detachment.
Operating principle:
The machine consists of a tunnel conveyor where containers move continuously through a heated air chamber. The airflow is precisely distributed, ensuring complete drying even in hard-to-reach areas, such as under lids or seams.
Design advantages:
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Constructed from AISI 304 stainless steel for durability and hygiene; 
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Energy-efficient air recirculation system; 
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Adjustable conveyor speed and temperature; 
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Easy integration into production lines; 
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Simple cleaning and maintenance access; 
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Built-in drainage and moisture collection system. 
Applications:
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Canning factories (vegetable, meat, fish, fruit); 
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Baby food and dietary product manufacturing; 
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Food packaging and labeling lines; 
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Glass, tin, and PET container production facilities. 
Key benefits:
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Fast drying without overheating; 
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Perfectly dry surface for labeling; 
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Low energy consumption; 
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Long service life and easy maintenance; 
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Safe operation compliant with food industry standards. 
Technical specifications
| Productivity | pcs/hour | up to 6000 | 
| Installed power | kW | up to 4.5 | 
| Connection | 380 V, 3F | |
| Length | mm | 1880 | 
| Width | mm | 500 | 
| Height | mm | 1580 | 
| Weight | kg | 100 | 
| Material | stainless steel | 
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