
MANUAL sealing machine 2
MZR-2P (with bearing)
How the MZR works – by turning the side handle clockwise around its axis, bring the roller...
An industrial autoclave is designed for automatic sterilization of food products. It is used to ensure the safety of canned foods by destroying bacteria, viruses, and spores using pressurized steam. The product can be packaged in glass and metal jars, retort pouches, and laminated containers. The autoclave is used for the production of canned meat, fish, and vegetables. The autoclave can be used to cook and sterilize peeled vegetables (potatoes, beets, carrots, etc.) in special vacuum packaging.
Technical specifications
Machine purpose | Sterilization, cooking, and autoclaving | |
Number of baskets | pcs | From 1 to 5 |
Total installed power, no more than | kW | 15 |
Machine dimensions (5 baskets)
Length Width Height |
mm |
5850 ±50 1600 ±50 2450 ±50 |
Basket dimensions | mm | 800*800*750 |
Machine weight | kg | 2500 |
Three-phase current network with grounded neutral
voltage frequency |
V Hz |
380± 38 50± 1 |
The conveyor is designed to transport containers (cans) used in meat and dairy, canning, fish, and other industries.